Sriracha Recipe


  • ~20 Jalapeno Peppers (diced)
  • 6 cloves garlic (diced)
  • 4 tbsp brown sugar
  • 1 tbsp salt

Combine ingredients in jar and let sit for 3-5 days to ferment, make sure all ingredients are submerged. Let sit for 2-3 more days stirring once daily.

Once complete pour into blender adding 1/2 cup vinegar, blend until smooth.

Pour into sauce pan and simmer 5-10 minutes.


  • Use red jalapenos or fresno chiles
  • Mix in different peppers for unique flavor
  • Sterilize and jar for long storage




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