Ingredients
- ~20 Jalapeno Peppers (diced)
- 6 cloves garlic (diced)
- 4 tbsp brown sugar
- 1 tbsp salt
Combine ingredients in jar and let sit for 3-5 days to ferment, make sure all ingredients are submerged. Let sit for 2-3 more days stirring once daily.
Once complete pour into blender adding 1/2 cup vinegar, blend until smooth.
Pour into sauce pan and simmer 5-10 minutes.
Notes
- Use red jalapenos or fresno chiles
- Mix in different peppers for unique flavor
- Sterilize and jar for long storage
