Here is a quick and easy way to make the best mayo you’ll ever have, you can even call it a sriracha aioli if you want to sound fancy. First, I recommend a homemade sriracha for best results, but you can use any flavoring you like.
- 1 cup Avocado Oil
- 1 egg
- 1 heaping tablespoon sriracha
Oh yeah, it helps to have an immersion blender and a wide mouth mason jar. You probably could make do with other equipment, but your results may vary.
Add ingredients together.
Blend. It doesn’t take long for magic to happen.